Heddiw yw Dydd Dewi Sant – nawddsant o Cymru. Felly, Ofelia yn gwneud Welsh cakes!
Today is St David’s Day, patron saint of Wales. So, Ofelia is making Welsh cakes!
Mae gynnon nhw llawer o enwiau yn Cymraeg, fel pice bach, neu teisennau maen. Maen nhw’n gwneud ar radell, neu mewn padell ffrio.
They have lots of names in Welsh like “little pie” or “bakestone cakes”. They are made on a griddle, or in a frying pan.
Yn cyntaf, rhowch flawd a menyn mewn powlen.
First, put flour and butter in a bowl.
Rhwbiwch nhw gyda’i gilydd i wneud ‘briwsion bara” Mae’n flêr, felly Ofelia yn ofyn Mrs Human i helpu.
Rub them together to make ‘breadcrumbs” It’s messy, so Ofelia asks Mrs Human to help.
Wedyn, ychwanegu siwgr a ffrwythau sych. Weithiau, Mrs Human yn gwneud nhw efo sglodion siocled yn lle
Then add sugar and dried fruit. Sometimes, Mrs Human makes them with chocolate chips instead.
Nesa, ychwanegu wy, a cymysgu i wneud toes. Os ti’n angen, adio tipyn bach o llaeth.
Next, add an egg, and mix to make a dough. If necessary, add a small amount of milk.
Rhowch y padell ffri, neu radell, ar y cwcer i boethi. Ychwanegu tipyn bach iawn olew.
Place the frying pan, or griddle, on the cooker to heat. Add a very small amount of oil.
Gallet ti rholiwch y toes a defnyddio torrwr, neu gwneud peli bach a fflatiwch nhw â dy dwylo
You could roll the dough and use a cutter, or make small balls and flatten them with your hands
Rhowch y cacennau yn y padell, a coginio ar dau neu dri munud a bob ochr
Put the cakes in the pan, and cook for two or three minutes on each side
Wedyn, rhowch y cacennau ar rac, a taenellwch siwgr. A bwyta, efo panad.
Next, place the cakes on a rack, and sprinkle with sugar. And eat, with a cuppa.
Oh, bore da, Nano! Beth wyt ti’n meddwl am fy cacennau?
Oh, good morning, Nano! What do you think of my cakes?
Nano yn dweud “Ardderchog! Blasus iawn!”
Nano says “Excellent! Very tasty!”
Felly, mae Ofelia a Nano yn dweud “Dydd gŵyl Dewi Sant Hapus! A mwynhewch eich Welsh Cakes!”
So Ofelia and Nano say “Happy Saint David’s Day! And enjoy your Welsh Cakes!”
